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Prix
$15.99

Informations sur le produit

Meet your new cocktail night essential. The Taylor's Eye Witness 'Mexican Elbow' Lime Press is the easiest way to squeeze every last drop out of your limes — and unlike a reamer, it keeps most of the pith intact, giving you sweeter, sharper juice that makes all the difference in your drinks and cooking.

Built from sturdy die-cast aluminium, this press is made to handle a good squeeze. Just roll your lime on the counter, cut it in half, place it cut-side down, and press. Flip and press again to get every drop. Simple, satisfying, and seriously effective.

  • "Mexican Elbow" style citrus press
  • Sturdy die-cast aluminium construction
  • Retains pith and seeds for sweeter, sharper juice
  • Perfect for cocktails, salad dressings, and baking
  • Dishwasher safe
  • Recyclable packaging

Try it tonight — Classic Mojito:

Add the juice of half a lime, 6 fresh mint leaves, and 2 teaspoons of sugar to a highball glass. Gently bruise the mint with a muddler or wooden spoon. Fill with crushed ice, stir, then top with 40ml white rum and a splash of soda water. Cheers! 🍹

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Description

Meet your new cocktail night essential. The Taylor's Eye Witness 'Mexican Elbow' Lime Press is the easiest way to squeeze every last drop out of your limes — and unlike a reamer, it keeps most of the pith intact, giving you sweeter, sharper juice that makes all the difference in your drinks and cooking.

Built from sturdy die-cast aluminium, this press is made to handle a good squeeze. Just roll your lime on the counter, cut it in half, place it cut-side down, and press. Flip and press again to get every drop. Simple, satisfying, and seriously effective.

  • "Mexican Elbow" style citrus press
  • Sturdy die-cast aluminium construction
  • Retains pith and seeds for sweeter, sharper juice
  • Perfect for cocktails, salad dressings, and baking
  • Dishwasher safe
  • Recyclable packaging

Try it tonight — Classic Mojito:

Add the juice of half a lime, 6 fresh mint leaves, and 2 teaspoons of sugar to a highball glass. Gently bruise the mint with a muddler or wooden spoon. Fill with crushed ice, stir, then top with 40ml white rum and a splash of soda water. Cheers! 🍹