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Beats egg white, cream, soufflés, and meringue.
People who are conscious of their diet can even make a diet whipped cream by whipping skimmed milk.
Beater Beats aerates, blends egg-white and cream. Perfect to whip up soups and sauces. For all food that needs to be light and fluffy.
Household: Liquid up to 5 L/sauce up to 2 L/egg whites up to 5 pcs/ cream up to 0.5 L Professional: Liquid up to 10 L/soup up to 15 L/sauce up to 3 L/ egg whites up to 10 pcs/cream up to 2 L
Gastro/ProLine: Liquid up to 30 L/soup up to 30 L/sauce up to 5 L/ egg whites up to15 pcs/cream up to 3 L
Blend sauces (bechamel, hollandaise). Homogenizes shakes and desserts, zabaglione, or tiramisu. Emulsifies sauces, ideal for everything that should be light and fluffy.