Some of the best ideas are born from simply listening. After years in the food and catering industry, Dianna Dunlevy — owner and founder of d'Marie, a small family-owned business in Chagrin Falls, Ohio — did exactly that. In 2006, she turned what people were craving into something truly special: Frappe Vino.
Frappe Vino is an all-natural mix that transforms wine, champagne, or spirits into a beautifully smooth, icy slush. Sound delicious? Everyone else thought so too.
What makes Frappe Vino so versatile is what it doesn't have — no added flavour, no added colour. That means you can pair it with any alcohol to create any slushed cocktail you can dream up. The colour and flavour of your drink shine through, exactly as you'd want them to.
No blender. No ice. Just three simple steps:
That's it. Easy. Delicious. And a fan favourite for a reason.
