Gourmet du Village - Jamaican Jerk Marinade

Bring a taste of the Caribbean to your table with this bold Jamaican Jerk Marinade & Sauce. Scotch bonnet peppers deliver a spicy kick, balanced by warm allspice, nutmeg and ginger, bright lime, sweet brown sugar, fragrant thyme and a touch of soy sauce. It’s a lively blend of spicy, savoury, salty and sweet in every bite.

Make it your go-to marinade, brush it on as a basting sauce, or serve it alongside your meal for dipping. For flavour-packed jerk chicken, marinate overnight in the refrigerator before grilling, reserving some fresh sauce to serve on the side. For a quick, delicious dinner, coat fish fillets with the sauce and pan-fry.

350 ml (11.8 fl. oz.)