Magimix Food Processor CS4200XL & 14 Cup by Robot-Coupe Free Freight Canada

Magimix Food Processor CS4200XL & 14 Cup by Robot-Coupe Free Freight Canada

Name: Magimix Food Processor CS4200XL & 14 Cup by Robot-Coupe Free Freight Canada
Brand: Magimix
SKU: 18414us
Price: 451.0 USD
Availability: InStock

Product Information

Best Food Processor made in France. The ultra-powerful yet ultra-quiet Magimix Food Processor is a must-have kitchen tool. With three bowls of varied sizes, you’ll be ready to tackle anything; it features an innovative Blender Mix ring attached to the lid that pushes the food downward towards the blades as it mixes, so you’ll get a consistent outcome every time. It slices, shreds, minces, mixes, chops, kneads, emulsifies, whips, and crushes ice; making it great for mixing dough, making soups and sauces, grinding meat, chopping herbs and so much more. If you want to do even more with your Magimix Food Processor it has the option to add attachments.

Includes:

Metalized plastic, BPA-free plastic, and stainless steel
3-in-1 machine with three bowls
Stainless steel knife blade
3 modes: auto, pulse, and stop
Winner of the Quiet Mark award for ultra-quiet operation
Removable parts are dishwasher-safe; wipe base clean with a damp cloth
30-year guarantee
Handcrafted in France

Includes:

Extra-Large Feed Tube: Enables the slicing and shredding of whole or large pieces of fruit & vegetables.
Triple Pusher: Perfect for mayonnaise and salad dressings.
Mini Bowl / Mini Blade: Ideal for chopping: herbs, onions; baby food, small quantities, and salad dressings.
Midi Bowl: Ideal for slicing and grating all types of preparation (fruits, vegetables, cheese, salami).
Main Bowl: For mincing, mixing, chopping, kneading, grating, slicing, whipping, etc.
Knife Blade: For chopping, crushing, blending, mixing… Stainless steel Sabatier knife blade.
Blender mix: A finer and improved blend for velouté soups, smoothies, pancake, and waffle batters.
Dough Blade: For heavy pasta dough, bread dough, brioche, and pastry.
Egg Whisk: Whisking egg whites and creams for desserts (mousse, meringue, etc.).
Slicing Discs: 2 mm and 4 mm, fine or thick slicing. Stainless steel Sabatier disc.
Grating Discs: 2 mm and 4 mm, fine or thick grating. Stainless steel Sabatier disc.
Spatula: For easy cleaning.
Instruction & Recipe Book: Instructions for use combined with 100 exciting ideas from starters to desserts.