These stainless steel steak knives complement the dining table and are designed to match other flatware. Steak knives are used to cut cooked foods that are too difficult for a butter knife such as steaks or hard root vegetables. These steak knives incorporate serrations for lasting cutting performance - fine-edge versions make cleaner cuts but require regular edge maintenance to compensate for the hard, dulling surface of dining plates.
Usually ready in 24 hours
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