Dough Enhancer 16 oz. - Try it in all your recipes - In stock now

Available In Canada, it's like a conditioner for your dough.  Dough enhancer makes for lighter, fluffier baked goods with a combination of several dough conditioners.  WORKS GREAT!!

This Vegalene Premium food release spray makes any recipe a little healthier, while ensuring that your foods release easily from the pan! Made with non-genetically modified sunflower oil, this release spray is perfect for your bakery or farm-to-table restaurant that offers fresh, natural, GMO-free ingredients. Like other vegetable oils, it contains no cholesterol. Use this GMO-free food release spray to condition utensils and a variety of cooking surfaces, including frying and baking pans, grills, casserole dishes, and sheet pans. It has a higher yield than comparable pan sprays, so you can cover a greater number of pans per can.

Try our Dough Enhancer to make all your recipes with 100% whole wheat come to life. This scientific blend of lecithin, vitamin C, and whey, will help you avoid heavy, dense breads, and provide you with an enjoyable crumbly texture the next day. Plus, your bread will look great with no more unattractive "shoulders". Enjoy healthy and delicious bread with our Dough Enhancer.

FEATURES

Does not include gluten.

• Increases dough strength, extend shelf life and improves texture.  The baked product doesn't crumble so quickly.
• Try it in all your baked goods.
• Ingredients: Whey, Lecithin, Soy Powder, Citric Acid, Dry Yeast, Sea Salt, Corn Starch, Ascorbic Acid, Honey. Gluten-Free & GMO – All Natural

ALLERGY WARNING

Manufactured on equipment that processes products containing milk, egg, soybeans, wheat, shellfish, fish oil, tree nuts, and peanut flavor.