A Quebecois and Canadian dish traditionally made with French Fries and fresh cheese curds smothered in a delicious gravy. The secret’s in the sauce, and we make it easy to make this classic snack at home! Try jazzing up your poutine by making the sauce with your favorite beer or topping it off with Pulled Pork.
POUTINE
Make 4 double serving (1 just isn’t enough) lol!
All you need:
- contents of pouch of Poutine Sauce mix
- 500 ml (2 cups) cold water
- Fries for 4 (with skin on is best)
- 375 g fresh Cheese Curds
All you do:
We recommend when using potatoes, after you cut the them into fries, soak them in water to remove the starch for 10-30 minutes.
Bake or fry 4 servings of fries until golden and crispy. While they’re cooking, make the Poutine sauce.
In a saucepan, combine sauce mix & cold water stirring constantly with a whisk.
Bring to a boil, reduce heat and simmer for 3 minutes.
Divide the fries between four bowls, top with cheese curds and pour 125 ml (½ cup) of sauce over each serving.
Enjoy a true French Canadian classic!
You can substitute the water with 2 cups of beer & ½ cup of water for a Beer Poutine.
Top with Pulled Pork for a Pulled Pork Poutine.
Ingredients:
Modified corn starch, flour (wheat), salt, sugars (glucose solids, dextrose), hydrolyzed soy protein, colour (caramel, paprika), spices (includes celery), flavour (includes chicken), canola oil, onion powder, citric acid, yeast extract.
